BROWN LENTILS WITH KABANA FRANKFURST

Anna Linhart

By
@Handa

HEALTHY,CHEAP AND DELICIOUS


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

500 g
brown lentils(soak over night in cold water)
8-12 medium
hanz kabana frankfurt
8-12 medium
eggs(cook in ring for eggs)
1-2 clove
garlic(peel it and crush it)
1 pinch
salt
1 pinch
black pepper
100 g
butter
1/2 c
cold water
1 Tbsp
cornflour

Directions Step-By-Step

1
THE LENTILS WASH AND SOAK OVER NIGHT IN COLD WATER.NEXT DAY COOK IN WATER UNTIL SOFT AND ALL WATER EVAPORATED.PUT IN BUTTER,GARLIC,SALT AND PEPPER,STIR AND TASTE,IF ANYTHING NEED TO BE ADDED.
2
IF YOU WANT THE LENTILS LITTLE BIT THICKER POUR IN CORN FLOUR MIXED WITH 1/2 CUP OF WATER AND COOK UNTIL THICKER.THE FRANKFURST CUT DIAGONALLY ONE WAY AND THEN OPPOSITE MAKE THE DESIGN.ON MEDIUM HEAT LITTLE BIT OIL,ADD THE FRANKFURST AND FRY THEM UNTIL BROWN
3
THE EGG FRY IN EGGS RING ON LITTLE BIT OF OIL AS WELL AND SERVE ON TOP OFF LENTILS ON A PLATE.
GARNISH WITH FRESH SHALLOT.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: Eastern European
Other Tags: Quick & Easy, Healthy