Blackened Scallops

Nick Monfire

By
@HealthStrategyX

My 7 year old wanted scallops for dinner so here is what we made


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Serves:

2

Prep:

10 Min

Cook:

10 Min

Ingredients

1/4 c
base mayo
1 tsp
horseradish mustard
1 tsp
lemon juice
1/4 tsp
worcestershire sauce
1/4 tsp
lake mohawk cajun seasoning or your own brand
1/2
roasted jalapeno seeds removed
1/2
roasted yellow bell pepper seeds removed
10
diver scallops
1 Tbsp
lake mohawk cajun seasoning or your own brand
1 Tbsp
olive oil

Directions Step-By-Step

1
In a food processor combine the mayo,mustard,lemon juice,worcestershire sauce, 1/4 tsp. Cajun seasoning,jalapeno and yellow bell pepper and puree until smooth. Refrigerate.
2
Pat dry the scallops and set aside. In a small bowl add the 2 TBS Cajun seasoning. In a medium skillet add the 2 TBS olive oil and place on a medium heat. Allow temperature to come up (about 2 minutes).
3
Roll each scallop in the seasoning and place in the skillet and fry for 1 minute and turn over and repeat. Remove scallops to a plate with a paper towel.
4
Place 5 scallops on each serving plate and drizzle with the remoulade.
5
* you can roast the jalapeno and yellow pepper stovetop simply by placing on a direct flame and using a tongs turn 1/4 turn every 1-2 minutes or until blackened. Place peppers in a bowl and cover for 5 minutes. Use a spoon and gently scrape blackened skin off onto a paper towel. Slice peppers and remove seeds.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Other Tags: Quick & Easy, Healthy
Hashtags: #spicy, #Seafood, #cajun