Black Eyed Pea Gumbo

Muna Escobar


This was my first time ever making black eyed peas. I love this recipe.
This would taste good with a crusty loaf of French bread.

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★★★★★ 2 votes


1 Tbsp
olive oil
onion, chopped
green bell pepper, chopped
stalks celery, chopped
5-6 c
chicken broth
1 c
brown rice
4 can(s)
black eyed peas or 1 lb cooked & salted
1 can(s)
diced tomatoes and green chilies
1 can(s)
diced tomatoes
2-3 clove
garlic minced
1 lb
slilced & browned turkey sausage, opt


1Cook the onion, pepper, and celery in olive oil until tender

2Pour in the chicken broth & mix in rice, black-eyed peas, diced tomatoes & green chilies, diced tomatoes, & garlic.

3Bring to a boil, reduce heat to low, and simmer 45 minutes, or until rice is tender

4Add water if soup is too thick

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Healthy