Beans And Franks Recipe

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BEANS AND FRANKS

Joanne Sarver

By
@Jsar

Really good

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 6-8 servings
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2
16-oz. cans pork and beans
16 oz
pkg. frankfurters, cut into 1/2-inch pieces
1 medium
onion, chopped
1/2 c
catsup
1/2 c
light corn syrop
2 Tbsp
brown sugar

Step-By-Step

1Combine all ingredients; stir well. spoon mixture into lightly greased 8-inch square pan. Bake, uncovered, at 350 degrees for 1 hour. Makes 6-8 servings.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Soy Free