bayou blast jambalaya
(1 rating)
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I love southern food.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For bayou blast jambalaya
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1 Tbspeach flour and safflower oil
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1 ceach chopped red onions and celery
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1red bell pepper, seeded and chopped
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2 tspeach chopped garlic, thyme
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1 tspcreole seasoning blend
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2 ozdiced turkey kielbasa
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1 clow-sodium chicken broth
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1 can14.5 oz peeled tomatoes w/ juice, chopped
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1 Tbsptomato paste
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11/2 cchopped leftover roasted chicken
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2 ccooked rice
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2 Tbspchopped fresh parsley
How To Make bayou blast jambalaya
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1In saucepot over medium heat, cook flour and safflower oil 5 min. or until golden brown, stirring occasionally.
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2Add onions, celery and peppers. Cook 5 min. or until peppers are crisp-tender, stirring frequently. Add garlic, thyme and Creole seasoning blend. Cook 30 sec.
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3Stir in diced kielbasa, chicken broth, tomatoes with juice and tomato paste. Increase heat to high and bring to a boil. Reduce heat to medium. Let simmer 10 min. Stir in chicken, rice and parsley. Cook 2 min. or until heated through.
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