1have pie crust ready[make yur own,unroll, whatever u want....i used frozen already made]
2cut bacon into small pieces and fry til crisp...drain on paper towel....while bacon cooks...slice onion as thin as u can,chop red pepper into small pieces,grate carrot with small grater...once bacon is done ...add veggies to pan cook til tender [make sure ya add the sliced mushrooms too].... when veggies are done add bacon back into pan stir well
3while vegges are cookin,break eggs into lg bowl whisk well add milk whisk again add garlic stir in
4now divide veggies in 1/6 pour 1/3 into bottom of each pie shell....now divide cheese in 1/6 put 1/3 on each pie now 1/3 veggie and 1/3 cheese in each than again [3 layers] now whisk egg mix well divide in 1/2 both 1/2 in each pie
5have oven preheated to 350... bake both quiches for 35-40 min check for doneness with butter knife place near center if it comes out clean quiche is done when it comes out of oven sprinkle 1/2 the parm cheese on each...can serve hot,room temp or cold....freezes well for another meal too...this is great with fresh fruit salad and ice tea!!!