Avacado and Sprout sandwich

Connie Ottman

By
@cottman

Found this recipe in a magazine but can't remember which one. The recipe was tweeked to match my tastes and what I could easily find in the grocery store. I made these sandwiches for a recent baby shower and they were a hit. The red pepper jellly gives it just a little kick and the cream cheese cools it down:) Easy to assemble! Enjoy!


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Comments:

Serves:

4 regular or 8 tea sandwiches

Prep:

15 Min

Ingredients

3 Tbsp
red pepper jelly
8
slices of your favorite bread
8 slice
provolone cheese
1
large avacado, sliced into thin slices
1/2 c
bean sprouts, i used drained canned sprouts
4 Tbsp
cream cheese, softened
kosher salt and freshly ground black pepper to taste

Directions Step-By-Step

1
Thinly spread pepper jelly on 1 side of 4 bread slices.
2
Layer each cheese, avocado and bean sprouts.
3
Salt and pepper to taste.
4
Spread cream cheese on 1 side of remaining bread slices. For tea sandwiches, cut off bread crust first.
5
Place on plate cheese side down.
6
Enjoy!

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy