Asparagus and Lamb Stew

Laura Esmaili

By
@lauranell

This is a great stew for spring and summer!!! I made it in England for my niece and her family they loved it!!! Enjoy


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
We just loved this recipe - solid in every way. Our preference has been to dice the veggies before cooking, but it's terrific either way!

Ingredients

1 and 1/2 lb
lamb
1 bunch
asparagus
1 box
small tomatoes
1
onion, chopped
Knorr Beef
beef bouillon, cubes
3 c
basamati rice
1/2 Tbsp
cumin
1/2 tsp
tumeric
1/2 tsp
lemon powder or lemon juice
1/4 c
tomato paste
1/8 c
olive oil, extra virgin

Directions Step-By-Step

1
Heat olive oil in dutch oven med heat, saute onion until lightly brown, add turmeric, cumin,lemon, beef buillon and Cubed Lamb.Saute for 10 minutes and ad tomato paste. Add 2 cups hot water cook on medium heat for 40 minutes. Add small tomatoes and Asparagus for 5 minutes.
2
Cook Rice: Boil in salt water for 15 minutes and rinse in a colander with cold water. Steam in same cooking pot. Put 3 table spoons of olive oil in the pan and return the rice to the pan. cover for 20 minutes on med heat.
3
Place Rice on a searving dish. Pour Asparagus and Lamb stew over Rice. Serve With Pickles any kind that you prefer, extra juice from stew, Enjoy!!!
4
Sorry!!!! Knorr is the correct spelling for the beef cubes!!! 1 and 1/2 lbs of cubed Lamb Meat!!! You can also try it with 1 and 1/2 lbs of cubed Beef or Chicken!!!! The rice is rinse the rice in a strainer under cold water, Put the olive oil in the pan and pour the rice in the pan, cover with a thin towel or paper towel, put the lid tightly on the pot!!! Put the heat on med low for 20 Minutes. This will steam the rice!!!

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #stew, #asparagus, #lamb