1Cut the chicken breast, scallops and shrimp into small cubes
2Prepare marinade: Add salt, cooking wine, corn starch and soy sauce. Add marinate to chicken,scallops and shrimp. Marinate for 10 minutes. Set aside.
3Add oil to the frying pan and fry the garlic till golden. Then put in the marinated chicken, scallop and shrimp. You can add more cooking wine for flavor. Once fully cooked set aside
4Stir fry the onion, red bell pepper, green pepper and sesame oil. Once cooked set aside
5Add the rice to the stir fry pan with curry powder and ketchup. Cook till rice is fully seasoned.
6Once rice is fully seasoned combine all the ingredients and stir fry together.
7Add a little salt, soy sauce and pepper to preference. Set aside rice mixture aside so you can cook the egg.
8Mix 1/2 teaspoon corn starch with 1 teaspoon water then add then mix in the eggs. **The corn starch mixture helps the eggs stay intact when wrapping later*. Then add a little oil in the pan and create an omelette.
9Take the fried rice mixture and place it in the center of the omelette. Use either chopsticks or a spatula to fold over the egg like a burrito.
10Put the curry omelette rice on the plate and add ketchup and sesame seeds on top. Enjoy!