joyce deshong Recipe

5 HOUR STEW

By joyce deshong joycedeshong


Recipe Rating:
 1 Rating
Serves:
SEVERAL PEOPLE
Prep Time:
Cook Time:

joyce's Story

I HAVE MADE THIS RECIPE SEVERAL TIMES & MY FAMILY LOVES IT. THROW EVERYTHING TOGETHER & FORGET IT. NO PEEKING, NO STIRRING.

Ingredients

1 1/2-2 lb
stewing beef
2 c
celery rib--cut in lrg pieces
6
carrots--cut diagonally in qtrs or lg bag of baby carrots
3 large
onions--qtr'd
3 Tbsp
tapicoa--not pudding
1 can(s)
v-8 juice--lg size
2 tsp
salt
4-6 large
potatoes--qtr'd
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
USE LG ROASTER OR LG DUTCH OVEN

BAKE 250 DEGREES 5-6 HRS
2
THROW EVERYTHING INTO THE PAN & BAKE FOR 5-6 HRS

KEEP LID ON POT NO PEEKING NO STIRRING
3
THIS IS A MEAL IN ITSELF

GOOD TO SERVE ON COLD DAYS

ENJOY

About this Recipe



  • Comments

  • 1-5 of 7
  • user
    RAINY DAY RainyDay777 - Jun 8, 2012
    What is that kind of tapioca? Do you find it in the baking section? and what does it do to the stew? this ingredient is new to me, sorry. :)
  • user
    joyce deshong joycedeshong - Jun 8, 2012
    I USE "KRAFT" MINUTE TAPIOCA
    IT IS IN A RED BOX (WHERE I COME FROM)

    I BELIEVE IT IS IN THE BAKING SECTION, YOU CAN FIND IT AT WALMART
    IT IS NOT TAPIOCA PUDDING (WHERE YOU NORMALLY FIND THE BOX PUDDINGS)
    THE TAPICOA HELPS TO THICKEN THE STEW.

    HOPE YOU CAN FIND IT. GOOD LUCK
  • user
    RAINY DAY RainyDay777 - Jun 8, 2012
    thank you very much..I will save this to my recipe box :)
  • user
    Mary Compton marykate16 - Jun 10, 2012
    Love recipes this simple...beef stew is great comfort food! 2 quick questions: [1] Size can of V-8? The really small can, or soda-sized can? Wouldn't want to ruin a good thing by too little/too much liquid! [2] Is stew covered while baking, or not? THANKS for sharing this!
  • user
    joyce deshong joycedeshong - Jun 10, 2012
    i use the largest size of v-8

    this is really good