Vegetarian Mexican Pizzas

Amy Herald

By
@Meave

These are easy to make and awesome! They're also very high in fiber. You can add meat of any kind you like if you prefer to make this non-vegetarian, but I promise you'll never miss the meat!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

4
(7-inch) whole grain/wheat tortilla
8 tsp
olive oil
2 c
vegetarian refried beans
2 c
morning star farms brand crumbles, thawed
4 Tbsp
diced green chiles
1 c
salsa (any type you prefer)
8 oz
shredded colby-jack cheese
veggies of your choice - i use diced tomato, green onion, shredded lettuce, black olives

Directions Step-By-Step

1
Brown tortillas one at a time in two tsp. olive oil and place on a cookie sheet. Bake at 400 for 5 minutes or until crisp and brown.
2
Heat refried beans on stove until they're soft. divide into fourths and spread on each individual tortilla.
3
Divide salsa in fourths and spread over refried beans like pizza sauce.
4
Sprinkle each tortilla with 1 Tbsp. green chiles and 1/2 cup vegitarian crumbles.
5
Sprinkle 2 oz. of shredded cheese over each tortilla then sprinkle with veggies you like, reserving lettuce if you're using it.
6
Bake in oven at 400 degrees until cheese is melted. Remove from oven. Sprinkle with shredded lettuce if you're using it then slice into quarters with a pizza cutter. Yield 4 personal pizzas.

About this Recipe

Course/Dish: Other Main Dishes, Pizza
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #cheese, #Pizza, #crumbles