Vegetarian Burritos Recipe

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vegetarian burritos

sherry monfils

By
@smonfils

These are my favorite burritos. The soy crumbles give them a meaty taste, w/ out all that fat.


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Comments:

Serves:

8

Prep:

30 Min

Cook:

15 Min

Ingredients

3/4 c
white rice
1-1/2 c
water
1
12 oz pkg frozen soy crumbles, like from morningstar
1
28 oz can diced tomatoes, w/ chiles, drained, 1/4 cup liquid reserved
2-1/2 Tbsp
chili powder
1 tsp
cumin
1 pkg
taco seasoning mix
2
10"-flour tortillas
1
14.25 oz can vegetarian refried beans, divided
1 can(s)
chopped green chiles.
1/2 c
salsa, divided
2-1/2 c
reduced-fat, shredded mexican style cheese

Directions Step-By-Step

1
Bring water to a boil in saucepan. Add rice, reduce heat. Cover, simmer 20 mins, or until liquid is absorbed. In lg skillet over medium heat, cook soy crumbles, tomatoes, reserved liquid, chili powder, cumin and taco seasoning.
2
Cook 10 mins, stirring often. Heat oven to 375. Spray a 8" x 8" baking pan w/ cooking spray. Lay 1 tortilla in bottom of baking dish. layer w/ 1/2 the beans, chiles, rice, salsa, soy crumble mix, and 1 cup cheese.
3
Repeat layers, top w/ remaining cheese. Bake 15 mins, or until cheese is melted and bubbly.

About this Recipe

Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #Burritos