Spicy Mushroom Balls

Pat Duran

By
@kitchenChatter

Try these as meatballs or put them in a bread pan uncooked and make a mushroom loaf bake 350^ for 45 minutes or put in muffin cup you have placed a slice of white bread a little sauce the mushroom ball and sprinkle with cheese and bake to melt cheese.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 to 6
Prep:
5 Min
Cook:
15 Min
Method:
Food Processor

Ingredients

1 lb
mushrooms, sliced
1/4 c
onion, peeled and chopped
1 clove
garlic, peeled
2 large
eggs
2 slice
stale bread, torn into pieces
1/2 tsp
seasoned salt
1/8 tsp
pepper
2 tsp
dried thyme or 1 teas. fresh
1 1/2 tsp
honey mustard or your favorite
1 large
jalapeƱo pepper or chipotle pepper if you like a smoky flavor

Step-By-Step

1Heat oven to 350^ and spray a baking pan with cooking no stick spray.

2Place all ingredients into a blender of food processor. Pulse several times until the mixture is chopped and uniform.
Form mixture into 1-inch balls and place on prepared baking pan.
Bake 10 minutes or until cooked through.

3Place a few mushroom balls in a sandwich roll and top with tomato pasta sauce and sprinkle with mozzarella cheese . Or make a creamy gravy and serve over cooked noodles with the mushroom balls.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Healthy