SPANISH RICE FOOL PROOF By Freda Recipe
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SPANISH RICE FOOL PROOF By Freda


FREDA GABLE Recipe

By FREDA GABLE
cookin4me


Easiest PERFECT "SPANISH RICE" recipe I ever made. Tasty too!!
You can make this as spicy as you like. This is Just like the restruants make in Mexican cafe's, only better, Its Homemade.
There are "two Secrets" to this rice. I even surprised My sister whom is Mexican, with my rice.
NOTE:
Be sure you follow Directions exactly. . . for Fool Proof, right down to the Minutes.

pinch tips: How to Melt and Soften Butter


Rating:
Serves:
6-8 easily
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Member's Choice!

You voted, and you're right. This will go well with your next Mexican meal! Adjust the hotness of this one to suit your taste with your use of peppers.

Ingredients

VEGIES FIRST SAUTE IN BUTTER

1/3 Cup
diced jalapenos, fresh or canned ( if you don't like spicy, use bell pepper)
1/3 Cup
diced onions with green onions ( cut extra for topping on rice when you serve it.)
1 Clove
garlic, crushed
2 TBS
butter or oil

SECRET # 1: BE SURE YOU COAT THE RICE WITH OIL AS YOU SAUTE VEGIES

2 Cups
long grain white rice

SPICES FOR THE SPANISH RICE:

1 tsp
paprika
1/2 tsp
chipole or ceyenne pepper, ( this is optional but i like spicy)
1 tsp
cumin, i really like this in my spanish rice but also optional
1/2 tsp
salt, (note: add more if not using chicken broth)

ADD STOCK AND TOMATO TO THE RICE

2 1/4 cups
chicken stock ( or you can add water for vegetarian)
1/2 Cup
tomato sauce

Directions Step-By-Step

1
Saute in saucepan, with a tight Fitting Lid, on low heat.
Butter, Jalapenos, Onions and garlic.
ADD 2 Cups rice, Toss & saute again to coat the Rice in the Oils.
NOTE:
when you coat all the rice in the Oils its going to help the rice to stay seperated when it cooks, so it don't get gummy or sticky.
Saute on low heat, ONLY 2 MINUTES ( set the Timer)
2
Now your going to ADD SPICES:
Paprika, Cayenne, Cumin, Salt.
Stir in and toss well.
3
Then ADD; LIQUIDS,
Add 2 1/4 Cups Stock or Water
also add 1/2 Cup tomato sauce.
Turn heat to Medium High, Bring to simmer.
then turn down to Low, COVER, with tight fitting lid.
Simmer & cook, ONLY 20 MINUTES. (Set Timer)
4
After 20 Min. . . . DO NOT PEEK
Now, Set timer for another 9 Min, (DO NOT PEEK!!!)
After 9 min,
(Secret # 2 & Very Important Step). . . .
FLUFF RICE, with a big Meat Fork.
you should have very fluffy rice, full of Flavor, that seperates with the fork, and does not stick together.

GARNISH WITH chopped "GREEN ONIONS" ON TOP TO SERVE.
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SECRETS to this "FOOL PROOF" Spanish RICE ARE:
1. Coating the rice in the Oils.
2. Fluffing the Rice with a fork after the 9 Min of Resting. . . That is the KEY!!

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: Mexican
Collection: Rice Reinventions
Other Tags: Quick & Easy, For Kids, Healthy

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