Spanish Rice

TJ Jones

By
@tjmonoski01

Delicious, homemade Spanish Rice.


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Comments:

Serves:

8-10

Prep:

10 Min

Cook:

40 Min

Method:

Pan Fry

Ingredients

3 Tbsp
vegetable oil
1 c
white rice
1
onion
1/4 c
red bell pepper
1/4 c
green bell pepper
1
tomato
1
green chiles
2 c
water
2 Tbsp
chili powder
1 tsp
salt
1 tsp
pepper
1/8 c
cilantro, fresh

Directions Step-By-Step

1
Prepare and arrange ingredients before cooking.
Dice Onion, Tomato, Peppers, and Chile. Measure and organize all ingredients.
2
Heat oil in a large skillet over Medium-High heat. Add rice and begin to sautee. After a few minutes, begin adding onions, bell peppers and chile. Cook until rice is brown and onions are tender.
3
Stir in water and tomatoes, season with chile powder, salt and pepper.
4
Cover and simmer for 30 minutes, or until rice is cooked and liquid is absorbed. Add Cilantro. Stir and let stand about 8-10 minutes to setup.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #rice, #chiles, #Spanish