Slow Cooker Shredded Taco Chicken

Recipe Rating:
 9 Ratings
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot

Ingredients

6 medium boneless skinless chicken breasts
1 Tbsp chili powder
1 tsp cumin
1 tsp seasoning salt
1 tsp black pepper
1 tsp white pepper
1/2 tsp paprika
1/2 tsp chipotle
1/4 tsp red pepper flakes
1/4 tsp oregano
1 c chicken broth

The Cook

Karie Houghton Recipe
x1
Well Seasoned
Milton, WA (pop. 6,968)
GettingStuffed
Member Since Apr 2013
Karie's notes for this recipe:
We had this super duper easy flavorful chicken in several different meals this weekend.

Friday Dinner: Chicken & Black Bean Soft Tacos
Saturday Lunch: Taco Chicken & Avocado Sandwiches
Sunday Breakfast: Southwest Omelets
Sunday Dinner: Chicken & Lime Enchiladas

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Kitchen Crew
So tasty and versatile! We love this chicken served as a soft taco, but like Karie says, it's wonderful served as part of so many meals.

Directions

1
Put all ingredients into the slow cooker. Cook on high for 3 hours or low for 6 hours.
2
Using a fork, shred chicken. Taco seasoned chicken can be used in a number of recipes.
Comments

1-5 of 72 comments

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user Kitchen Crew JustaPinch - May 2, 2013
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - May 2, 2013
I shared a photo of this recipe. View photo
user Kitchen Crew JustaPinch - May 2, 2013
Congratulations on your first Blue Ribbon recipe, Karie... It's just wonderful!
user deb baldwin messinthekitchen - May 2, 2013
Congratulations Karie!
user Karie Houghton GettingStuffed - May 2, 2013
Thanks Deb!

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