Slow Cooker Shredded Taco Chicken


Karie Houghton Recipe

By Karie Houghton GettingStuffed


Rating:
Prep:
5 Min
Cook:
6 Hr
Method:
Slow-Cooker/Crock Pot
Comments:

We had this super duper easy flavorful chicken in several different meals this weekend.

Friday Dinner: Chicken & Black Bean Soft Tacos
Saturday Lunch: Taco Chicken & Avocado Sandwiches
Sunday Breakfast: Southwest Omelets
Sunday Dinner: Chicken & Lime Enchiladas

Make today…cook easily tomorrow!

Blue Ribbon Recipe

Notes from the Test Kitchen:
So tasty and versatile! We love this chicken served as a soft taco, but like Karie says, it's wonderful served as part of so many meals.

Ingredients

6 medium
boneless skinless chicken breasts
1 Tbsp
chili powder
1 tsp
cumin
1 tsp
seasoning salt
1 tsp
black pepper
1 tsp
white pepper
1/2 tsp
paprika
1/2 tsp
chipotle
1/4 tsp
red pepper flakes
1/4 tsp
oregano
1 c
chicken broth

Directions Step-By-Step

1
Put all ingredients into the slow cooker. Cook on high for 3 hours or low for 6 hours.
2
Using a fork, shred chicken. Taco seasoned chicken can be used in a number of recipes.

About this Recipe

Course/Dish: Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy


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73 Comments

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Jul 31, 2014 - Cassie * shared this recipe with discussion group: Odds & Ends & This & That
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Stacy Baggettt Srbageldog
Feb 18, 2014
Loved this! Will definitely be making again to try with different recipes.
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Terri Bailey Terri_Bailey
Jul 20, 2013
I fixed this for a family gathering last week. Eaters ranged from 2-1/2 to 70 and they all loved it! I doubled the recipe for 13 people and had only a tiny bit of leftovers. Definitely a real keeper!
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Carol Jesmer Grandmatutu
Jul 1, 2013
I made this several weeks ago, but there are only two of us now and I froze the leftover meat and yesterday I made a wonerful enchilada dish with it. So yummmmmmmmy
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Joanne Feinstein kapperlu
Jul 1, 2013
WHAT A GREAT RECIPE! WE ARE MAKING THIS FOR THE SECOND TIME. THANK YOU FOR SHARING