Slow Cooker Shredded Taco Chicken

Karie Houghton Recipe

By Karie Houghton GettingStuffed

We had this super duper easy flavorful chicken in several different meals this weekend.

Friday Dinner: Chicken & Black Bean Soft Tacos
Saturday Lunch: Taco Chicken & Avocado Sandwiches
Sunday Breakfast: Southwest Omelets
Sunday Dinner: Chicken & Lime Enchiladas

Make today…cook easily tomorrow!


Recipe Rating:
 9 Ratings
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Blue Ribbon Recipe

Notes from the Test Kitchen:
So tasty and versatile! We love this chicken served as a soft taco, but like Karie says, it's wonderful served as part of so many meals.

Ingredients

6 medium
boneless skinless chicken breasts
1 Tbsp
chili powder
1 tsp
cumin
1 tsp
seasoning salt
1 tsp
black pepper
1 tsp
white pepper
1/2 tsp
paprika
1/2 tsp
chipotle
1/4 tsp
red pepper flakes
1/4 tsp
oregano
1 c
chicken broth

Directions Step-By-Step

1
Put all ingredients into the slow cooker. Cook on high for 3 hours or low for 6 hours.
2
Using a fork, shred chicken. Taco seasoned chicken can be used in a number of recipes.

About this Recipe

Course/Dish: Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy