Karie Houghton Recipe

Slow Cooker Shredded Taco Chicken

By Karie Houghton GettingStuffed


We had this super duper easy flavorful chicken in several different meals this weekend.

Friday Dinner: Chicken & Black Bean Soft Tacos
Saturday Lunch: Taco Chicken & Avocado Sandwiches
Sunday Breakfast: Southwest Omelets
Sunday Dinner: Chicken & Lime Enchiladas

Make today…cook easily tomorrow!


Recipe Rating:
 9 Ratings
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Blue Ribbon Recipe

Notes from the Test Kitchen:
So tasty and versatile! We love this chicken served as a soft taco, but like Karie says, it's wonderful served as part of so many meals.

Ingredients

6 medium
boneless skinless chicken breasts
1 Tbsp
chili powder
1 tsp
cumin
1 tsp
seasoning salt
1 tsp
black pepper
1 tsp
white pepper
1/2 tsp
paprika
1/2 tsp
chipotle
1/4 tsp
red pepper flakes
1/4 tsp
oregano
1 c
chicken broth
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Put all ingredients into the slow cooker. Cook on high for 3 hours or low for 6 hours.
2
Using a fork, shred chicken. Taco seasoned chicken can be used in a number of recipes.

About this Recipe

Course/Dish: Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy