Semi-Homemade Slow Cooker Chicken Posole

Cynthia Ramos

By
@colnhausen

Got this recipe out of a Healthy Slow Cooker Recipe Book given to my husband at his company's health fair. I really enjoyed it. Hope you do as well.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
3 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

1 can(s)
yellow or white hominy, drained (15 oz)
1 can(s)
mexican-style diced tomatoes (14.5 oz)
1 can(s)
geen enchilada sauce-mild (10 oz)
2 stick
carrots, diced
1 medium
onion, chopped
3 clove
garlic, minced
2 tsp
cumin
1 1/2 lb
chicken, skinless-boneless, cubed
1 bunch
cilantro (optional)
2 medium
lime wedges (optional)
1 large
tortilla chips bag or homemade (optional)

Step-By-Step

1Combine hominy, tomatoes, enchilada sauce, carrots, onion, garlic and cumin in slow cooker.

2Add chicken and stir to combine. cover and cook on low 3 to 3 1/2 hours until chicken is cooked through and vegetables are tender.

3Stir in cilantro if you desire to use it. You may serve with lime wedges and tortilla chips.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Low Fat, Low Carb
Other Tag: Healthy