Saute' Chayote with Corn

NIKKI SMITH

By
@adorefood

I was introduced to this wonderful mexican vegetable by a store produce clerk. I was looking or something else and she handed me this and said its much better just try it. And ever since I have been in Love with it. I enjoy the taste..


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Comments:

Serves:

6

Ingredients

2 c
chayote, chopped
1 c
corn on the cob,
1/2 c
onion, dice
1 tsp
olive oil, extra virgin
1 clove
garlic, minced
salt and pepper
1/3 c
jicama, chopped
1/2 tsp
pepper flakes

Directions Step-By-Step

1
Heat a small skill to med high heat. Add the oil and onion, cook until translucent.
2
Add the rest of the ingredients and saute until tender, add 1 tablespoon water if need.

About this Recipe

Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy