Restaurant Style Charro Beans

Cynthia Holbert

By
@cholbert21

These Charro Beans taste exactly like what you would be given at my favorite mexican restaurant! Serve with my mexican white rice recipe for a truly authentic meal!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
30 Min
Method:
Slow Cooker Crock Pot

Ingredients

1/2
small white onion
1 Tbsp
minced garlic
2 c
dried pinto beans
2 Tbsp
coconut oil
1/2 c
white onion diced
1 Tbsp
minced garlic
2
serrano peppers
3
medium vine tomatoes diced
3/4 bag
regular pork rinds
1 c
chopped cilantro

Step-By-Step

1Soak the beans overnight. Place beans, onion and garlic in the crockpot with enough water to cover the beans completly. Cook on high for 6 hours, 8 on low. After the beans are tender fill the crockpot the rest of the way with water.
2In a skillet add ingredients in this order. Oil, onions,garlic, peppers, tomatos, and pork rinds. Cover and cook on medium high for about 10-15 minutes. Until the pork rinds are completly soft.
3Add this skillet mix to the crockpot and simmer 10 more minutes. Salt dish to taste. Add the cilantro just before serving.

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Wheat Free
Collection: Restaurant Inspired
Other Tags: Quick & Easy, Healthy