Lip Smaking Veggie Pasta Even Picky Kids Will Eat!
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Family Tested & Approved
yellow squash, cubed
chayote squash, cubed
red bell pepper
green bell pepper
veggie elbow pasta (12 oz)
shredded mozzarella, reduced fat
spaghetti sauce, meatless
philadelphia cooking creme, santa fe blend
Heat Oven to 375 and spray inside of a 13 x 9 glass pan. Bring water to boil and cook pasta, drain when done and set aside.
While pasta is cooking sautee Chayote and Yellow squash for 4-5 min over medium heat. Add onion and peppers and continue to sautee for 3 minutes. Add garlic and continue to sautee for 1 minute.
Add squash mixture to large bowl and add cooked pasta. Mix. Add spaghetti sauce and stir. Add 1 cup of cheese and cooking creme and mix again.
Spread mixture in pan and bake for 10 minutes. Remove from oven.
Top with remaining cheese and continue baking for an additional 8-10 minutes.
Serve with red pepper flakes or Parmesan cheese.
Last Updated: Tue, Jun 19, 2012