Oven Fried Quesadillas Recipe

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oven fried quesadillas

rebecca jackson

By
@bashmansmom

i like to make these in the springtime when my family and i can eat outside. makes a pleasently different kind of lunchtime treat.


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Rating:

Serves:

8

Ingredients

2 1/2 c
monterey jack cheese (melted)
1 jar(s)
marinated artichoke hearts, drained and chopped
1 can(s)
slice ripe black olives, drained
2/3 c
picante sauce
1/2 c
toasted almonds, chopped
1/4 c
loosely packed cilantro, chopped
8
8 inch flour tortillas
3 Tbsp
butter (melted)

Directions Step-By-Step

1
preheat oven to 350
2
combine cheese, artichoke hearts, olives, picante sauce and almonds in a large bowl
3
brush one side of 4 tortillas with butter and place butter side down on baking sheet
4
place one cup of cheese mixture on each tortilla and spread within 3/4 inch of edge; top with remaining tortillas, pressing firmly
5
brush top of tortillas with butter
6
bake at 350 about ten min or until tops are lightly browned
7
remove from oven and let stand 3 to 5 min
8
cut each quesadilla into 8 wedges
9
serve with additional picante and lime wedges

About this Recipe

Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Healthy