Nachos (Easy, Delicious and Quick)

Amy Alusa

By
@amyalulsa

If you like Mexican food, but don't have time to do alot of prep. this is a recipe for you. My kids and thier friends all love this dish, as well as my daughter's fiance. So, it's a great meal, expecially tasty and fast!


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Comments:

Serves:

8

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 lb
lean ground beef
3
jars (16 oz) of salsa
3
cans ( 14.4 oz ) black beans
3
cans ( 14.4 oz ) whole kernel corn
mexican hot sauce (optional)
1
head of separated, cleaned, dried and shredded lettuce leaves
16 oz
sour cream (optional)
16 oz
guacamole (your favorite)(optional)
2
family sized bags of mission tortilla chips
2 lb
cheese ( i use 1 pound of monterey jack and 1 pound of mild cheddar, because i usually have those on hand)
(you may want to just buy the fiesta mix and get all the best mexican cheeses)

Directions Step-By-Step

1
Brown the ground beef until cooked through. Drain fat. Add jars of salsa, drained black beans and drained corn. Stir well and heat up 'till good and hot.
2
Place a handful of tortilla chips on the plate. Sprinkle a layer of shredded lettuce, followed by a liberal portion of cheese over the top. Add a generous ladle full of above mixture, and perhaps some hot sauce (optional). Follow with another generous sprinkling of cheese.
3
Top with a dollop of sour cream and guacamole.

Great served with ice cold Limeade.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids