Mexican Lasagna, Millie's

Millie Johnson

By
@BISCUITMAKR

This is an easy recipe that my whole family loves. You can use red or green enchilada sauce and corn or flour tortillas. It usually depends on what I have on hand. Since I grew my own green chiles and canned a green chile enchilada sauce, I use the green. Mix and match all you want, it's all good !


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Comments:

Serves:

6 - 8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 lb
ground beef
1 small
onion,diced
1
bell pepper,diced
2 pkg
taco seasonings
4 c
shredded mexican cheese
1 pkg
corn or flour tortillas
2 pt
enchilada sauce, red or green
1 1/2 c
water

Directions Step-By-Step

1
In large skillet add ground beef, diced onion and diced bell pepper and cook till meat is done.
2
Drain fat off and return to skillet. Add water and both packs of taco seasonings. Bring to boil then reduce heat and simmer till liquid is nearly gone.
3
Spray a 9x13 baking dish and starting with some sauce,layer tortillas,sauce, meat then cheese.
4
Repeat layers two or three more times and end with cheese on top.
5
Bake at 350 degrees for 30-35 minutes. Let set for at least 5 minutes before serving.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican