Mexican Egg Avocado & Tomato Salad Sammie

Sherri Williams

By
@logansw

This is a delicious egg salad with a mexican twist. It's quick easy and packed with flavor. Great for a snack or a light meal. Cooking with Passion, sw :)


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Comments:

Serves:

4

Prep:

15 Min

Ingredients

5 large
eggs, hard boiled
1 large
haas avocado, diced
1 large
roma tomato, deseeded & diced
1/2 small
red onion, chopped
1 1/2 Tbsp
cilantro, chopped
2 oz
spring salad mix
4
wheat rolls

DRESSING

1/2 c
cup mayonnaise-more if needed
juice and zest of 1 lime
1/2 tsp
cumin
1/2 tsp
chipotle chili powder
2 pinch
oregano
salt and pepper to taste

Directions Step-By-Step

1
Add dressing ingredients to a mixing bowl and whisk.
2
Add ingredients 1-5 to a large mixing bowl and fold in dressing.
3
Place spring salad mix on bottom half of rolls followed by egg salad and top of rolls.

About this Recipe

Course/Dish: Other Salads, Other Snacks
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #eggs, #avocados