Mexican Chorizo Breakfast Burrito's Recipe

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Mexican Chorizo Breakfast Burrito's

Melissa Turner

By
@Mlturner908

Great for breakfast or dinner if you are like us and enjoy our breakfast food in the evening.


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Serves:

6-8

Cook:

1 Hr

Method:

Bake

Ingredients

1 pkg
large flour tortilla's
18
eggs
1 pkg
southern style frozen hashbrowns
4 c
mild cheddar cheese, shredded
2 stick
mexican style chorizo (uncooked pork chorizo usually found by the tortilla's)

Directions Step-By-Step

1
Add a little bit of oil to frying pan and season hashbrowns with salt and pepper. Cook until done.
2
While hashbrowns are cooking in a separate frying pan cook your chorizo. Remove chorizo from it's casing and fry it up just like you would ground beef. When done turn off heat.
3
Add eggs directly to your chorizo, season with salt and pepper mix and cook on medium low heat until done.
4
Take tortilla and add a line of chorizo and eggs. Then a line of hashbrowns, and finally a handful of cheese. Roll into a burrito and wrap the burrito with aluminum foil. When done place your burrito's on a baking sheet in a 350 degree preheated oven for about 20 minutes.
5
Top with your favorite salsa and enjoy.

About this Recipe

Main Ingredient: Eggs
Regional Style: Mexican