I use this recipe as a base and then fiddle with proteins. It tastes good with hamburger, chicken, and even additional beans thrown in.
- 16 oz can refried beans (any variety)
- 1 cup (8oz) cottage cheese
- 1-1/2 cups shredded cheddar cheese, divided
- 1 packet lipton onion soup mix
- large can of enchilada sauce (red or green)
- flour/corn tortillas (i am partial to corn, but kids liked flour.)