kim's crockpot chili
(1 rating)
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We have actually made this chili in the crockpot overnight and in the morning, had it as a nontraditional breakfast!
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(1 rating)
yield
10 serving(s)
prep time
40 Min
cook time
8 Hr
Ingredients For kim's crockpot chili
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2 canpork and beans
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1medium onion, chopped
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1 qtcrushed tomatoes
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2 Tbspchili powder, or more to taste
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1 tspsalt, black and/or white pepper, add to your own taste
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3bay leaves, dried
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1 lblean, fully cooked and browned ground beef or chuck
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1 or 2 tspa-1 steak sauce or worsteshire sauce
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1 cpre-prepared fresh salsa
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2 clovechopped or minced garlic
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1 smgreen or other sweet pepper chopped, and/or add 1 tbsp fresh yellow corn niblets to taste
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1 pinchcumin, oregano, and/or italian seasoning, to taste
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1 Tbsptaco seasoning, powdered or liquid (optional)
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1 cantomato sauce or paste, depending on your preference
How To Make kim's crockpot chili
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1Brown ground beef, or chuck and drain off any fat. Place this along with any or all of the above ingredients, into a larger crockpot. You may want or need to add about a quart or so of water, depending on how much fluid you like or need in chili.
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2Add as much or as little of these ingredients as you like. This recipe is better with the canned and smaller, more tender beans in pork and beans, or in canned vegetarian beans. However,I have also added a very small amount of canned red kidney and/or pinto beans, for experimentation only.
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3Let cook in crockpot on low setting for several hours. Very good with crackers, or homemade cornbread sticks. Please feel free, if needed, to adjust the amounts,ingredients to your own needs. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Kim's CrockPot Chili:
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