Jalepeno Burgers

Jane Whittaker

By
@janenov46

We love spicy, and we love Mexican and this is both of those.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

10 Min

Method:

Grill

Ingredients

1 lb
ground chuck
1/2 lb
ground sirloin
6 oz
pepper jack cheese
1/4 c
salsa, your choice how hot
2 clove
garlic, minced
2 to 3 medium
jalepenos, seeds removed or not, and diced
3 medium
scallions, chopped
1/2 tsp
each salt and pepper
1 tsp
cumin
toppings:
pickled jalepenos
sliced tomatoes, onions
lettuce leaves
salsa
12 Tbsp
mayo, optional

Directions Step-By-Step

1
Grate 2 oz of pepper jack cheese to go into burger, slice the remainder into 6 slices to melt on the burger.
2
Mix all burger ingredients together.
3
Grill til done to your liking.
4
last 5 minutes of cooking, toast buns, put a slice of cheese on each burger, and let melt.
5
Spread with 2 tablespoons mayo on each bun, and toppings of your choice.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy