Homemade crockpot refried beans

Candy Hummer

By
@nvmommyx6

Just like the enchilada sauce, canned refried beans gave my family upset stomach and gas! So, I played with some pinto's and made my own!


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Comments:

Serves:

10+

Prep:

5 Min

Cook:

10 Hr

Ingredients

3 c
dry pinto beans (rinsed)
4 c
water
5 c
chicken broth
1 medium
onion diced
2 Tbsp
crushed garlic
salt & pepper to taste
1/4 c
enchilada sauce
1 c
grated cheddar cheese

Directions Step-By-Step

1
Place rinsed pinto beans, diced onion, garlic in crockpot with 5 cups chicken broth.
cook on high for 8-9 hours.
you'll have to add your 4 cups water durring cooking.
drain beans, reserving liquid. Place beans in mixer and add 1 cup reserved liquid.
Add enchilada sauce until reach desired consistency.
Place back in crockpot cover with grates cheese on low or warm setting until time to serve.

About this Recipe

Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy