Healthy Spinach Enchiladas Recipe

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Healthy spinach enchiladas

sherry monfils

By
@smonfils

These are so yummy and good for you.


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Comments:

Serves:

5

Prep:

15 Min

Cook:

15 Min

Ingredients

1 Tbsp
" i can't believe it's not butter"
1/2 c
sliced green onions.
2 tsp
minced garlic
1
10 oz pkg frozen, chopped spinach, thawed, squeezed dry.
1 c
low-fat ricotta cheese
1/2 c
low-fat sour cream
2 c
reduced-fat,shredded monterey jack cheese
10
6" corn tortillas
1
19 oz can enchilada sauce.

Directions Step-By-Step

1
Heat oven to 375. Spray a 9 x 13" baking pan w/ cooking spray. Melt butter in saucepan over medium heat. Add garlic and green onion. Cook until softened. Stir in spinach. Cook 5 mins, remove from heat. Mix in ricotta cheese, sour cream and 1 cup cheese. In skillet over medium heat, warm torttillas until flexible. Spoon 1/4 cup spinach mix into center of tortilla. Roll up, place seam-side down in baking dish. Pour enchilada sauce over tortillas. Sprinkle w/ remaining cheese. Bake 15 min, or until bubbly.