Featured Pinch Tips Video
- red onion
- cloves of garlic
- yellow bell pepper
- can black beans
- pint cherry tomatoes
- jalapeno pepper
1Slice avocados in half (remove pit) slice avocados in large chunks, chop onion, yellow bell pepper and halve the cherry tomatoes, mince the 4 cloves of garlic. and finely chop one jalapeno pepper. Layer all the above in a bowl (does not need to be in any particular order.)
2Zest two limes over ingredients then juice the limes and drizzle over ingredients.
3Rinse on can of black beans, drain well and add to bowl. Salt and pepper (to taste - sea salt works best.) Toss and enjoy!
4Feel free to add more lime juice if you prefer. Two limes seem to work best to not hide any of the flavors.