Enchilada Soup Recipe

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Enchilada soup

NIKKI SMITH

By
@adorefood

I like to slow cook alot of my food when i busy at my Pampered Chef Parties, so when i come home I like to relax and eat a bowl of this soup. Great to use for a filling for pasrty and to make burrito. My boyfriend like when I cook this because the smell remindes him of his moms cooking.:) Good feeling..


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Serves:

6

Prep:

10 Min

Cook:

7 Hr 20 Min

Ingredients

2 c
chicken broth
1 can(s)
echilada sauce
1 can(s)
mild green chiles
1 pkg
bone in chicken breast, skin removed
1 can(s)
black beans
1
bag of salad mix
shredded mexican cheese blended
chopped fresh cilanto or parsley

Directions Step-By-Step

1
Spray 4- to 5- quart slow cooker with cooking spray. In cooker , mix broth , enchilada sauce and chiles. Place chicken into enchilada sauce mixture spoon sauce over chicken.
2
Cover: cook on low heat setting 7-8 hours
3
Remove chicken from cooker with slotted spoon. Stir in beans and corn into mixture in cooker. increase heat setting to high. Cover : cook 5-10 minutes longer. Meanwhile , shred chicken by pulling apart with 2 forks: return to cooker. Cook until throghly heated.
4
Top each serving with cheese, cilantro or parsley and tortilla chips.

About this Recipe

Course/Dish: Chicken Soups
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy