Egg Taco !!!

Colleen Sowa

By
@colleenlucky7

Fry your eggs up and make an Egg Taco!!! Instead of using tortillas... use your eggs as a taco shell!!!

This is a healthy.. easy.. fun.. and delicious meal!

Top it anyway you like... add ingredients... take away ingredients... It's All Good!!!


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
2
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

3 large
eggs (beaten well)
1 1/2 Tbsp
water
1 1/2 Tbsp
flour
salt and pepper (to taste)

FILLING

ham ( diced in 1/2 inch pieces)
3 Tbsp
each: red and green bell pepper (diced)
3 Tbsp
onion (diced)
3 Tbsp
zucchini (diced) (optional)

BUTTER OR OLIVE OIL TO SAUTE' VEGGIES AND TO FRY EGG TACO SHELL

OPTIONAL INGREDIENTS:

fresh cilantro, salsa, shredded cheese, sour cream, or what ever you desire!

Step-By-Step

Step 1 Direction Photo

1Beat together the eggs and water very well. Add spices and flour, beat again very well. Set aside.

Step 2 Direction Photo

2Saute' the ham and veggies until cooked the way you like them. Set aside.

Step 3 Direction Photo

3Beat the eggs a bit, pour into a small buttered (or oiled) skillet (about 6 inches round). Cook over medium heat until at least half cooked. Flip over and cook the other side. When done, put on a plate and put filling on top. Fold it over like a taco. Pick it up and eat it like a taco!

Step 4 Direction Photo

4*** You can use optional ingredients like you would on a taco.... eat as is.... or with barbecue sauce..... it's all good!

About this Recipe

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Eggs
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy