Real Recipes From Real Home Cooks ®

creamy enchilada bake

(2 ratings)
Recipe by
Candi Hummer
Silver Springs, NV

This is a very yummy dish we do on taco tuesdays at our house!

(2 ratings)
yield 10 serving(s)
prep time 1 Hr
cook time 20 Min

Ingredients For creamy enchilada bake

  • 4 lg
    chicken breasts, boneless and skinless cooked
  • 1 can
    cream of mushroom soup (26oz)
  • 1 md
    onion diced
  • 3 c
    my enchilada sauce
  • 1 Tbsp
    crushed garlic
  • 3 c
    shredded cheese of your choice

How To Make creamy enchilada bake

  • 1
    sautee onions and garlic in oil or butter until tender. Dice or tear up chicken breasts. Cover bottom of 9x13 baking dish with tortilla chips. mix 2 cups of the enchilada sauce & rest of ingredients well in a bowl (reserving 1 cup enchilada sauce), then transfer to a 9x13 baking dish. spread 1 cup of enchilada sauce over top, cover with shredded cheese and bake until heated through. Cover with remainder of toppings and serve!

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