Candy Hummer Recipe

Creamy enchilada bake

By Candy Hummer nvmommyx6

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Candy's Story

This is a very yummy dish we do on taco tuesdays at our house!


4 large
chicken breasts, boneless and skinless cooked
1 can(s)
cream of mushroom soup (26oz)
1 medium
onion diced
3 c
my enchilada sauce
1 Tbsp
crushed garlic
3 c
shredded cheese of your choice

Directions Step-By-Step

sautee onions and garlic in oil or butter until tender. Dice or tear up chicken breasts. Cover bottom of 9x13 baking dish with tortilla chips.
mix 2 cups of the enchilada sauce & rest of ingredients well in a bowl (reserving 1 cup enchilada sauce), then transfer to a 9x13 baking dish.
spread 1 cup of enchilada sauce over top, cover with shredded cheese and bake until heated through.
Cover with remainder of toppings and serve!