Candy Hummer Recipe

Creamy enchilada bake

By Candy Hummer nvmommyx6


Rating:
Serves:
10
Prep Time:
Cook Time:
Comments:

This is a very yummy dish we do on taco tuesdays at our house!

Ingredients

4 large
chicken breasts, boneless and skinless cooked
1 can(s)
cream of mushroom soup (26oz)
1 medium
onion diced
3 c
my enchilada sauce
1 Tbsp
crushed garlic
3 c
shredded cheese of your choice

Directions Step-By-Step

1
sautee onions and garlic in oil or butter until tender. Dice or tear up chicken breasts. Cover bottom of 9x13 baking dish with tortilla chips.
mix 2 cups of the enchilada sauce & rest of ingredients well in a bowl (reserving 1 cup enchilada sauce), then transfer to a 9x13 baking dish.
spread 1 cup of enchilada sauce over top, cover with shredded cheese and bake until heated through.
Cover with remainder of toppings and serve!

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9 Comments

user
Candy Hummer nvmommyx6
Feb 3, 2014
Glad you enjoyed it Susan! I think the taco seasoning sounds good, so does the over rice idea!
user
Susan Bickta souxie
Feb 3, 2014
Pinched and pinned!!
user
Susan Bickta souxie
Feb 3, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Susan Bickta souxie
Feb 3, 2014
Hi Candy!!! I made your Creamy Enchilada Bake for dinner last night! It was so delicious! I used nacho cheese flavored Doritos and I added a can of whole kernel corn (drained). Also, when I served it, I had the salad on the side and added a dollop of sour cream on the dish. We loved it and will definitely make again. (How do you think it would be served over rice? OR, how about adding taco seasoning to the chicken while cooking it???)