Creamy enchilada bake

Candy Hummer Recipe

By Candy Hummer nvmommyx6

This is a very yummy dish we do on taco tuesdays at our house!

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:


4 large
chicken breasts, boneless and skinless cooked
1 can(s)
cream of mushroom soup (26oz)
1 medium
onion diced
3 c
my enchilada sauce
1 Tbsp
crushed garlic
3 c
shredded cheese of your choice


sautee onions and garlic in oil or butter until tender. Dice or tear up chicken breasts. Cover bottom of 9x13 baking dish with tortilla chips.
mix 2 cups of the enchilada sauce & rest of ingredients well in a bowl (reserving 1 cup enchilada sauce), then transfer to a 9x13 baking dish.
spread 1 cup of enchilada sauce over top, cover with shredded cheese and bake until heated through.
Cover with remainder of toppings and serve!