Creamy enchilada bake

Recipe Rating:
 2 Ratings
Serves: 10
Prep Time:
Cook Time:


4 large chicken breasts, boneless and skinless cooked
1 can(s) cream of mushroom soup (26oz)
1 medium onion diced
3 c my enchilada sauce
1 Tbsp crushed garlic
3 c shredded cheese of your choice

The Cook

Candy Hummer Recipe
Well Seasoned
Silver Springs, NV (pop. 20,434)
Member Since Apr 2011
Candy's notes for this recipe:
This is a very yummy dish we do on taco tuesdays at our house!
Make it Your Way...

Personalize This


sautee onions and garlic in oil or butter until tender. Dice or tear up chicken breasts. Cover bottom of 9x13 baking dish with tortilla chips.
mix 2 cups of the enchilada sauce & rest of ingredients well in a bowl (reserving 1 cup enchilada sauce), then transfer to a 9x13 baking dish.
spread 1 cup of enchilada sauce over top, cover with shredded cheese and bake until heated through.
Cover with remainder of toppings and serve!

1-5 of 9 comments

Showing OLDEST First
(Switch to Newest First)
user Candy Hummer nvmommyx6 - Oct 3, 2011
The recipe for the enchilada sauce is here. Candy's Enchilada Sauce ..
user Bob Wakeman Bigcatfish - Feb 1, 2012
You have so many out standing recipes. And this is one also.
user Candy Hummer nvmommyx6 - Feb 1, 2012
Thank you Bob! Your's are awesome as well my friend :0)

Gift Membership