Creamy enchilada bake

Recipe Rating:
 2 Ratings
Serves: 10
Prep Time:
Cook Time:

Ingredients

4 large chicken breasts, boneless and skinless cooked
1 can(s) cream of mushroom soup (26oz)
1 medium onion diced
3 c my enchilada sauce
1 Tbsp crushed garlic
3 c shredded cheese of your choice

The Cook

Candy Hummer Recipe
Well Seasoned
Silver Springs, NV (pop. 20,434)
nvmommyx6
Member Since Apr 2011
Candy's notes for this recipe:
This is a very yummy dish we do on taco tuesdays at our house!
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Directions

1
sautee onions and garlic in oil or butter until tender. Dice or tear up chicken breasts. Cover bottom of 9x13 baking dish with tortilla chips.
mix 2 cups of the enchilada sauce & rest of ingredients well in a bowl (reserving 1 cup enchilada sauce), then transfer to a 9x13 baking dish.
spread 1 cup of enchilada sauce over top, cover with shredded cheese and bake until heated through.
Cover with remainder of toppings and serve!
Comments

1-5 of 9 comments

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user Candy Hummer nvmommyx6 - Oct 3, 2011
The recipe for the enchilada sauce is here. Candy's Enchilada Sauce ..
user Bob Wakeman Bigcatfish - Feb 1, 2012
You have so many out standing recipes. And this is one also.
user Candy Hummer nvmommyx6 - Feb 1, 2012
Thank you Bob! Your's are awesome as well my friend :0)

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