Chili sauce

Lynn Socko

By
@lynnsocko

This is a meatless sauce recipe that can be used in numerous ways.
It's made with leftover beef stock from cooking a roast in the crockpot.


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Comments:

Serves:

6

Prep:

24 Hr

Cook:

30 Min

Ingredients

CHILI SAUCE

8 c
beef stock from roast, add a little water to make 8 c. if necessary
1/4 c
catsup, no salt added
1 tsp
bold & spicy mustard
1 tsp
lemon juice
2 tsp
sugar
4 tsp
chili powder
4 tsp
cumin
2 tsp
granulated garlic
1 tsp
granulated onion
1/4 tsp
oregano, dried
1/2 tsp
coarse sea salt, opt
masa harina

Directions Step-By-Step

1
In a large pot add 8 c. of beef stock, all ingredients except masa. Simmer for 20 min. Taste, adjust any seasonings as needed.
2
TO THICKEN: In a small bowl place 1 1/2 c. of chili sauce, add 1/2 c. masa, mix well to dissolve any clumps, add back to sauce. Simmer for a few till thickened, repeat this step if thicker chili sauce is desired.

About this Recipe

Course/Dish: Other Sauces
Regional Style: Mexican
Other Tag: Healthy