Chili Dog Wraps

Pat Duran

By
@kitchenChatter

My friend "Betty" and I were going through some of her favorite recipes and this one caught my eye- it's made with corn tortillas and Old El Paso Salsa which gives them a southwestern spin on chili dogs.
So let's think out of the bun! lol


Recipe and photo by Betty Crocker


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Rating:
★★★★★ 1 vote
Comments:
Serves:
5 servings
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

10 small
soft corn tortillas-5-6-inch
10
vegetarian or other hot dogs
15 oz
can vegetarian or other chili
16 oz
jar old el paso thick n' chunky salsa
1 c
shredded cheddar cheese

Step-By-Step

1Heat oven to 350^. Spray 13x9-inch glass baking dish with cooking spray. Soften tortillas in microwave-as directed on package.

2Place 1 hot dog and 2 Tablespoons chili on each tortilla. Roll up tortillas; place seam sides down in baking dish. Spoon salsa over tortillas.

3Spray a large sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly.
Bake 25 minutes. Remove foil; sprinkle cheese over wraps. Bake 5 minutes more to melt cheese.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy