Black Bean And Corn Medley Recipe

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Black Bean and Corn Medley

Phyllis Childers

By
@jalapenolover

This is an awesome recipe to enhance your favorite Mexican meal. You can spoon this over cream cheese (or not)and serve with tortilla chips. I can promise that there won't be any leftover.


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Rating:
★★★★★ 1 vote
Prep:
20 Min

Ingredients

1-15 oz. can(s)
corn, drained
1-15oz. can(s)
black beans, rinsed
1
tomato, chopped and seeded
1/2
red onion, chopped
1
jalapeno, chopped and seeded
1 clove
garlic, minced
1/4 c
italian dressing
1 Tbsp
cilantro, chopped
1 Tbsp
lime juice
1 tsp
hot sauce
1/2 tsp
chili powder

Step-By-Step

1In large bowl, combine corn, black beans, tomato, onion, jalapeno, and garlic.

2In small bowl, combine Italian dressing, cilantro, lime juice, hot sauce, and chili powder. Stir gently.

3Pour over corn mixture and toss to coat.

4Cover and refrigerate over night before serving.

About this Recipe

Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #beans, #black