Mini pork meatloafs

Melissa Buchanan-Smith

By
@lissak63

A lovely twist on meatloaf.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2
eggs
1 c
evaporated milk
1 1/2 c
graham cracker crumbs (about 22 squares)
1 1/4 lb
fully cooked diced ham
1 1/4 lb
ground bulk pork sausage
1 can(s)
condensed tomato soup
1 + 2 T c
brown sugar
1/3 c
vinegar
1 tsp
ground mustard

Step-By-Step

Step 1 Direction Photo

1Combine eggs, milk and cracker crumbs; mix well. Add ham and pork, mix.

I used Cumberland Gap ham.

Step 2 Direction Photo

2When well mixed, shape into 8 mini meatloaf a or use mini tin.

Step 3 Direction Photo

3Combine soup, sugar, vinegar and mustard. Drizzle over loafs.

Half way through baking drizzle again.

4Bake uncovered at 350 for one hour.

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Pork
Regional Style: American