My Mom's Barbecued Raccoon

Zelda Hopkins

By
@Zelda51

This is a recipe that I have only eaten twice in my lifetime. Not that it wasn't good but I just couldn't get over it being roadkill to me even though it truly was not hit and laid by the road. Now I have eaten Squirrel and Rabbit and like them both.I have also eaten goat And cooked those three many times. I hope you enjoy this even though I had a mental problem with it. It is really good.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Serves 10 - 12
Prep:
25 Min
Cook:
6 Hr
Method:
Pressure Cooker

Ingredients

1 large
raccoon
1 large
celery stalk
1 large
onion
3 medium
carrot
1 tsp
granulated garlic
1/2 tsp
salt and pepper
3 c
water, or beer
1 bottle
barbecue sauce of choice

Step-By-Step

1My Mother would place this in a pressure cooker but I think a slow cooker would suffice. She would add the celery, Sliced onion, and carrots, Garlic, Salt and pepper, and water or beer. She would pressure cook for 5 hours then remove from cooker and debone all the meat. Then add Barbecue sauce and cook for another hour.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Heirloom