Citrus-rubbed Whole Duck Recipe

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Citrus-Rubbed Whole Duck

Vicki Butts (lazyme)

By
@lazyme5909

From Emeril Lagasse, this is a great duck recipe. The citrus aroma fills the kitchen while it's cooking. The skin is crisp, and the duck is moist and tender.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
3-4
Prep:
15 Min
Cook:
2 Hr 30 Min
Method:
Bake

Ingredients

3
oranges
2
lemons
3 Tbsp
coarsely ground black pepper
2 Tbsp
salt
5 lb
duck, whole

Step-By-Step

1Preheat oven to 350 degrees.
2Zest oranges and lemons and chop zest finely.
3Squeeze juice from oranges and lemons.
4In a small bowl combine zest, juice, pepper and salt.
5Rub duck, inside and out, with all of the citrus-pepper mixture.
6In a roasting pan set duck on a vertical roaster and cook about 2 1/2 hours, or until well-browned and crispy.
7Let rest, loosely covered with foil, 10 minutes before carving.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American
Hashtag: #duck