Citrus-rubbed Whole Duck Recipe

No Photo

Have you made this?

 Share your own photo!

Citrus-Rubbed Whole Duck

Vicki Butts (lazyme)

By
@lazyme5909

From Emeril Lagasse, this is a great duck recipe. The citrus aroma fills the kitchen while it's cooking. The skin is crisp, and the duck is moist and tender.


Featured Pinch Tips Video

Rating:

Serves:

3-4

Prep:

15 Min

Cook:

2 Hr 30 Min

Method:

Bake

Ingredients

3
oranges
2
lemons
3 Tbsp
coarsely ground black pepper
2 Tbsp
salt
5 lb
duck, whole

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Zest oranges and lemons and chop zest finely.
3
Squeeze juice from oranges and lemons.
4
In a small bowl combine zest, juice, pepper and salt.
5
Rub duck, inside and out, with all of the citrus-pepper mixture.
6
In a roasting pan set duck on a vertical roaster and cook about 2 1/2 hours, or until well-browned and crispy.
7
Let rest, loosely covered with foil, 10 minutes before carving.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American
Hashtag: #duck