Turkey tetrazzini casserole
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grated parmesan cheese
chopped, cooked left-over turkey
Heat oven to 350. Spray a 9" x 13" casserole dish w/ cooking spray. Make spaghetti as directed, drain, place in casserole dish.
In medium saucepan, melt butter over medium heat. Stir in flour. Mix in broth and milk. Add peas. Cook, stirring until it boils. Stir in 1-1/3 cups of cheese.
Reemove from heat. Mix in broth and turkey w/ spaghetti. Top w/ remaining cheese and panko crumbs. Spray top w/ cooking spray. Bake 1 hr, or until bubbly and top is browned.