Turkey Tetrazzini Casserole Recipe

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Turkey tetrazzini casserole

sherry monfils

By
@smonfils

I used left-over turkey from the holidays for this awesome casserole.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1
16 oz pkg spaghetti
1/2 c
butter
1/2 c
flour
3 c
chicken broth
1 c
frozen peas
2 c
1% milk
1-2/3 c
grated parmesan cheese
1 c
panko bread crumbs
4 c
chopped, cooked left-over turkey

Directions Step-By-Step

1
Heat oven to 350. Spray a 9" x 13" casserole dish w/ cooking spray. Make spaghetti as directed, drain, place in casserole dish.
2
In medium saucepan, melt butter over medium heat. Stir in flour. Mix in broth and milk. Add peas. Cook, stirring until it boils. Stir in 1-1/3 cups of cheese.
3
Reemove from heat. Mix in broth and turkey w/ spaghetti. Top w/ remaining cheese and panko crumbs. Spray top w/ cooking spray. Bake 1 hr, or until bubbly and top is browned.

About this Recipe

Course/Dish: Turkey, Casseroles
Main Ingredient: Turkey
Regional Style: American
Other Tag: Healthy