Turkey Italian Meatball  Burgers Recipe

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Turkey Italian meatball burgers

suzanne kraus

By
@lilnur

These burgers are very tasty and easy to make. They can be made with low fat cheese and whole wheat buns to lower the fat and calories even more. Or you can bake a loaf of store bought garlic bread, slice and use that for the "bun"


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Rating:

Serves:

6

Prep:

10 Min

Method:

Stove Top

Ingredients

1 package
turkey italians (5 links)
1/2 cup
italian bread crumbs
1 large
egg
1/4 cup
parmesan cheese
1/4 cup
milk
pasta or pizza sauce of choice
6 slices
mozzarella cheese
6
hamburger buns

Directions Step-By-Step

1
Remove turkey Italians from casing and put into a mixing bowl
2
Add breadcrumbs, egg, parm cheese and milk. Mix well by hand.
3
Shape into 6 patties
4
Spray or oil frypan or grill pan add patties
5
Fry or grill burgers until they reach 165 degrees Fahrenheit
6
Add a couple table spoons of sauce and a slice of cheese to each burger.
7
Cover for a minute or so until cheese melts.
8
Place burger on toasted hamburger bun and enjoy!

About this Recipe

Course/Dish: Turkey, Burgers
Main Ingredient: Turkey
Regional Style: Italian
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy
Hashtags: #Burgers, #Turkey, #Italian