Family Tested & Approved
crushed red pepper
Coarsely shred turkey meat. Thinly slice green onion and cut red pepper into 1 inch long thin strips.
In small bowl, mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, corn starch, crushed red pepper, and water until well blended.
Saute the red pepper and green onion in a 10 inch skillet over high heat, stirring frequently,until vegetables are tender.
Stir in shredded turkey meat and fry until warm. Stir in liquid mixture stirring to coat well.Cook for 3 minutes.Add little water, if too thick.Serve over steamed rice and leftover sweet potato.