Stuffed Peppers My Way

Linda Smith

By
@Cookenwithlov

My family loves these hope you enjoy.


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Rating:

Comments:

Serves:

4

Prep:

35 Min

Cook:

45 Min

Method:

Bake

Ingredients

4 large
bell peppers
1 lb
ground turkey
1 large
onion (diced)
1 stalk(s)
celery (diced)
1 clove
garlic (diced fine)
1 tsp
chili powder
1 tsp
cumin
1 dash(es)
salt
1 dash(es)
pepper
1 c
fresh tomatoes (diced)
1 c
minute rice (uncooked)
1 can(s)
rotelli (tomatoes and chilies)

Directions Step-By-Step

1
Wash peppers and cut off tops. Take seeds out of peppers, I usually dice up tops of peppers and add to the filling.
2
Fill large pan with water, bring to boil and add peppers for about 5 minutes. Remove peppers and drain.
3
In a large salute pan add olive oil ground turkey, onion, celery ,garlic, and diced pepper, cook till turkey is cooked through and veggies are tender.
4
Add all spices and fresh tomatoes and rice stir together well cooking another 3 minutes.
5
Spray baking dish with cooking spray add peppers fill peppers with turkey filling cover with Rotelli tomatoes and chilies.
6
Bake in 350 degree oven for 45 minutes or till done.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Fat, Dairy Free
Other Tag: Healthy