Slow Cooker Boneless Turkey Breast

Sharon Whitley

By
@aggiemom20002000

This is simple and good. Working cooks are always looking for a way to cook while at work. Here's one!


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1
5 pound turkey breast
1 pkg
dry onion soup mix
1/2 c
water (just shy of full 1/2)
1 Tbsp
garlic powder
1 Tbsp
onion powder
1/2 Tbsp
dried parsley
1/2 Tbsp
seasoned salt (such as season-all)
1/2 Tbsp
dried basil
1/2 Tbsp
dried oregano

Directions Step-By-Step

1
Place turkey breast into slow cooker. Whisk onion soup mix and water in bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
2
Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
3
Cook on LOW until turkey is tender and the seasonings have flavored the meat, 6-8 hours. Meat should not be pink and easy to pull apart. (Meat thermometer inserted in thickest part of breast should read at least 165 F)

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, Healthy