Open-face Turkey Salad Melt

Tammy Brownlow

By
@DoughmesticGoddess

A yummy light lunch. The turkey salad is great on lettuce leaves served cold as well.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 5
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 lb
cooked turkey breast, shredded
1/2 c
finely diced spicy bread and butter pickles
1/4 c
finely diced onion
1 small
jar diced pimentos
1/2 c
horseradish sauce - i use sandwich pal
fresh sliced tomatoes
2
hard boiled eggs
1/2 tsp
old bay seasoning
bleu jack cheese slices - you can find in the deli
bread slices

Step-By-Step

Step 1 Direction Photo

1In a medium bowl combine turkey, pickles, onion, pimento, horseradish sauce, old bay season, and diced hard boiled eggs. Season with additional salt and pepper if you like.

Step 2 Direction Photo

2Spoon turkey salad on bread slices.

Step 3 Direction Photo

3Top with tomato slices and one slice of cheese.

Step 4 Direction Photo

4Place in a 350 degree oven and bake until cheese melts about 10 minutes. Refrigerate left over turkey salad.

About this Recipe

Course/Dish: Turkey, Sandwiches
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy