Easy Turkey Chili & Rice

Joyce Tyo

By
@Kenandbetty

I wanted to adapt one of our favorite meals, chili, to be a bit healthier. By substituting turkey for beef, we didn't even notice the difference. In fact, we liked it even better. We usually serve it over rice with a dollop of sour cream and avocado slices on top. Yummy. Serve with a salad and you have a very satisfying, tasty dinner in less than a half and hour.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 lb
ground turkey
1 can(s)
ro-tel tomatoes with chilies
1 can(s)
your favorite chili beans
1/2 c
onion, chopped
1/2 c
green pepper, chopped
2 Tbsp
vegetable oil
1 tsp
chili powder
1 tsp
adobe powder
1 tsp
salt
1 tsp
pepper

Step-By-Step

1Heat oil in skillet medium heat. Add chopped onions and green pepper. Saute till soft.

2Add ground turkey to onion & green pepper mixture in skillet. Cook till turkey is no longer pink.

3Add salt, pepper, chili powder, Adobe powder to turkey mixture. Stir to combine.

4Pour tomatoes and chili beans into skillet. Turn temperature to low and simmer for 20 minutes.

5Top with shredded cheddar cheese and simmer until cheese has melted.

6Serve alone or over rice.

About this Recipe

Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy
Hashtags: #rice, #beans, #Turkey, #chili