Easy Turkey Chili & Rice

Joyce Tyo

By
@Kenandbetty

I wanted to adapt one of our favorite meals, chili, to be a bit healthier. By substituting turkey for beef, we didn't even notice the difference. In fact, we liked it even better. We usually serve it over rice with a dollop of sour cream and avocado slices on top. Yummy. Serve with a salad and you have a very satisfying, tasty dinner in less than a half and hour.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
ground turkey
1 can(s)
ro-tel tomatoes with chilies
1 can(s)
your favorite chili beans
1/2 c
onion, chopped
1/2 c
green pepper, chopped
2 Tbsp
vegetable oil
1 tsp
chili powder
1 tsp
adobe powder
1 tsp
salt
1 tsp
pepper

Directions Step-By-Step

1
Heat oil in skillet medium heat. Add chopped onions and green pepper. Saute till soft.
2
Add ground turkey to onion & green pepper mixture in skillet. Cook till turkey is no longer pink.
3
Add salt, pepper, chili powder, Adobe powder to turkey mixture. Stir to combine.
4
Pour tomatoes and chili beans into skillet. Turn temperature to low and simmer for 20 minutes.
5
Top with shredded cheddar cheese and simmer until cheese has melted.
6
Serve alone or over rice.

About this Recipe

Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy
Hashtags: #rice, #beans, #Turkey, #chili