Crock Pot Turkey Stuffing
Featured Pinch Tips Video
Slow Cooker Crock Pot
pepperidge farms seasoned cubed white bread suffing
ground turkey sausage
chicken stock, no salt
1Wash your hands and pat them dry. You will be using your hands to mix your stuffing ingredients together!
2Wash vegetables and discard bruised, discolored, or inedible parts.
3Chop vegetables into very mall pieces and set aside.
4Get a large bowl and pour in both bags of stuffing mix.
5Add vegetables, seasonings, spices, eggs, sausage, and chicken stock. Using both hands, work the sausage into the mixture to ensure even distribution. Set aside.
6Spray inside of Crock-Pot with non-stick spray.
7Pour mixture into your Crock-Pot and turn heat on low setting.
8About 2 hours later, stir mixture well and continue to cook on low heat.
9When your unstuffed turkey is done, your stuffing will be done, too!
10Hint: unstuffed turkeys cook faster than stuffed turkeys. Enjoy!
Originally Posted: Mon, Nov 24, 2014