Baked Ground Turkey Porcupine Meatballs
Even though I've also reduced some of the fat and cholesterol these are still a huge favorite of my family and friends.
Family tradition is to serve these with mashed potatoes, and cream style corn, or if you're feeling ambitious, corn pudding.
- 2 lb
- lean ground turkey
- 1/2 c
- uncooked long grain rice
- 1/2 c
- egg beaters, or egg substitute
- 1 medium
- onion, finely chopped
- 1 tsp
- mrs. dash onion herb seasoning
- sea salt & freshly ground pepper to taste
- 2 can(s)
- campbell's healthy request cream of tomato soup
- 1 Tbsp
- worcestershire sauce
- 1 can(s)
Cover your cutting board with wax, or parchment paper. Take the meatball mixture and shape into a long, thin rectangle; Use your knife to score the meat into even size portions; pinch off segments & roll well to form the meatballs; Place into greased pan.